During the blessed month of Ramzan, crispy and delicious snacks hold a special place on the iftar table. This Ramzan special viral bread pakora recipe is an easy and flavorful way to recreate a street-style favorite at home. Soft bread slices are filled with a spiced potato mixture, coated in a smooth gram flour batter, and deep-fried until golden and perfectly crispy. The crunchy outer layer combined with the soft, savory filling makes this snack irresistible for both kids and adults. Served hot with green chutney or tamarind sauce, it becomes an instant crowd-pleaser at iftar gatherings. The recipe requires simple ingredients and can be prepared quickly, making it ideal for busy evenings during Ramzan. Whether you are hosting guests or enjoying a quiet family iftar, these tasty and trending bread pakoras will add warmth, flavor, and joy to your table.
Ramzan Special Viral Bread Pakora Recipe
Description
Description:
Make your iftar extra special with this Ramzan Special Viral Bread Pakora recipe! Crispy on the outside and soft, flavorful on the inside, these golden fried delights are stuffed with a perfectly spiced potato filling and coated in a smooth gram flour batter. This easy homemade recipe brings you the authentic street-style taste right to your kitchen. Perfect for iftar gatherings, tea time, or when you’re craving something crunchy and satisfying. Serve hot with green chutney or tamarind sauce for an irresistible snack everyone will love. Simple ingredients, quick preparation, and amazing flavor – a must-try Ramzan treat!
Ingredients
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1325kcal
- % Daily Value *
- Total Fat 62g96%
- Iron 6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Cut the bread slices into small cubes.
In a bowl, combine the bread cubes, sliced onion, spring onion, green chilli, ginger-garlic paste, pink salt, chaat masala, Kashmiri red chilli powder, cumin powder, crushed coriander seeds, chicken powder (optional), turmeric powder, red chilli powder, curry leaves, chopped fresh coriander, and water. Mix and mash everything well.
Add the rice flour to the mixture and mix thoroughly.
Heat cooking oil in a wok or deep pan over medium flame, and fry portions of the mixture until they turn golden brown and crispy.
Serve the hot bread pakoras with green chutney!
