- This easy beef karahi recipe is perfect for dinners.
- It is simple to cook and full of traditional Pakistani flavors.
Table of Contents
Tips for Easy Beef Karahi
Use fresh beef for the best taste.
• Cook the beef on medium heat so it becomes tender.
• Add fresh tomatoes for a rich and natural flavor.
• Use ginger and green chilies at the end for extra taste.
• Do not overcook the beef or it can become hard.
Instruction
Meat Ingredients
• Beef mix pieces 750g
• Water 3 cups
• Salt
Spices
• Zeera
• Chaat masala
• Kali mirch
• Lal mirch
• Karahi masala
• Garam masala
• Sabut dhania
• Kasuri methi
Fresh Ingredients
• Garlic
• Ginger
• Green chillies
• Tomatoes
• Lemon juice
Oil
Cooking oil
Easy Beef Karahi NO 1– Special Recipe
Description
Enjoy the rich, authentic, and unforgettable taste of Beef Karahi, a traditional and flavorful dish that is especially loved during the blessed month of
This delicious recipe is prepared with tender and juicy beef pieces that are slowly cooked in a traditional karahi with fresh tomatoes, aromatic spices, and a perfect combination of classic desi ingredients.
The result is a mouth-watering dish full of deep flavors, rich aroma, and the true essence of homemade Pakistani cooking.
Beef Karahi is one of the most popular dishes in South Asian cuisine and is known for its bold taste, simple cooking method, and irresistible aroma.
During the holy month of Ramzan, families love preparing special meals for Iftar, and Beef Karahi becomes a perfect choice to share with loved ones.
The combination of sizzling oil, fresh ginger, green chilies, and fragrant spices creates a delightful experience that makes every bite satisfying and comforting.
In this recipe, the beef is cooked carefully so that it becomes tender, juicy, and full of flavor.
Fresh tomatoes are added to create a natural gravy, while traditional spices enhance the taste and bring out the authentic desi style that everyone enjoys.
The final touch of fresh coriander, sliced ginger, and green chilies gives the dish a beautiful presentation and a burst of fresh flavor that makes it even more delicious.
This Beef Karahi recipe is perfect for family dinners, special gatherings, and Ramzan Iftar tables. It is easy to prepare at home and does not require complicated ingredients, making it ideal for anyone who loves traditional homemade food. Whether you are cooking for guests, family members, or simply treating yourself to a comforting meal, this dish will always be a wonderful choice.
Serve this hot and flavorful Beef Karahi with soft naan, fresh roti, or steamed rice for a complete and satisfying meal.
The rich gravy, tender beef, and aromatic spices create a combination that is truly unforgettable.
Every bite reflects the warmth of traditional cooking and the joy of sharing delicious food with family and friends.
If you love authentic desi recipes and traditional flavors, this Beef Karahi will surely become one of your favorite dishes.
Try this simple yet incredibly tasty recipe at home and bring the taste of classic Pakistani cooking karahi straight to your kitchen during the beautiful and blessed days of Ramzan.
Beef Karahi – Ramzan Special Recipe
-Beef mix pieces 750g
-Water 3 Cups
-Iodized Himalayan pink salt ½ tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Chaat masala 1 & ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Karahi masala 1 tbs
-Garam masala powder ½ tsp
-Sabut Dhania (Coriander seeds) roasted & crushed 1 tbs
-Kasuri methi (Dried Fenugreek leaves) 1 tsp
-Cooking oil ¼ Cup
-Lehsan (Garlic) chopped 2 tbs
-Adrak (Ginger) chopped 1 tsp
-Hari mirch (Green chillies) slitted 4-5
-Tamatar (Tomatoes) halved 4
-Lemon juice ½ tbs
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 2280kcal
- % Daily Value *
- Total Fat 130g200%
- Sodium 2100mg88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
In a wok, add the beef and water, bring it to a boil, and skim off any foam that forms.
Add pink salt and ginger-garlic paste, mix well, cover, and cook on low heat for 40–50 minutes, or until the beef is about 90% cooked.
In a separate bowl, combine cumin seeds, chaat masala, black pepper powder, crushed red chilli, karahi masala, garam masala, coriander seeds, and dried fenugreek leaves. Mix thoroughly.
Your Balochi Karahi spice mix is now ready; set it aside.
Remove the beef pieces from the wok, reserving the cooking stock for later use.
In a wok, heat the cooking oil, add chopped garlic and ginger, and sauté for 1–2 minutes until fragrant.
Add the boiled beef pieces, mix well, and cook on medium heat for 1 minute.
Add the green chillies and mix. Then add the halved tomatoes and about 1 cup of the reserved stock. Cover and cook on low heat for 1–2 minutes.
Remove the lid, peel the tomato skins, mash the tomatoes thoroughly, and cook on medium heat until the oil starts separating from the masala.
Add 2 tablespoons of the Balochi Karahi spice mix and lemon juice, stir well, cover, and cook on low heat for another 1–2 minutes.
Transfer the Balochi Beef Karahi to a serving dish and serve hot with naan, salad, and raita.
