Asian Chilli Chicken – Spicy, Saucy & Better Than Takeout

Asian Chilli Chicken is a quick chicken dinner that’s an explosion of (spicy!) sticky, savoury Asian flavours. 287 calories of tasty goodness in 8 minutes flat!

Looking for a quick and flavorful dinner recipe that tastes just like restaurant-style food? This Asian Chilli Chicken recipe is packed with juicy chicken, colorful vegetables, and a spicy homemade sauce that delivers the perfect balance of heat and sweetness. It is easy to prepare at home and works perfectly for lunch, dinner, family gatherings, or weekend meals.

This homemade chilli chicken recipe is inspired by popular Asian flavors and is made using simple kitchen ingredients. The crispy chicken pieces coated in spicy sauce create an irresistible dish that pairs beautifully with fried rice, noodles, or steamed rice.

Whether you love spicy food or simply want to try something new, this easy Asian Chilli Chicken recipe will become one of your favorite homemade meals.

Why You Will Love This Recipe

• Quick and easy to make
• Better than restaurant takeout
• Crispy chicken with flavorful sauce
• Perfect balance of spicy, sweet, and savory taste
• Great for dinner parties or family meals
• Made with simple ingredients available at home

Preparation Time

• Prep Time: 20 Minutes
• Cooking Time: 25 Minutes
• Total Time: 45 Minutes
• Servings: 4 People

Ingredients

For Chicken Marinade

• 500g boneless chicken cubes
• 1 egg
• 3 tablespoons cornflour
• 2 tablespoons all-purpose flour
• 1 teaspoon black pepper
• 1 teaspoon red chilli powder
• 1 tablespoon soy sauce
• 1 teaspoon garlic paste
• Salt to taste

For Asian Chilli Sauce

• 2 tablespoons soy sauce
• 1 tablespoon chilli sauce
• 2 tablespoons ketchup
• 1 tablespoon vinegar
• 1 tablespoon honey or brown sugar
• 1 teaspoon crushed red chilli flakes
• 1 teaspoon sesame oil

Vegetables

• 1 capsicum sliced
• 1 onion cut into cubes
• 2 green chillies sliced
• 1 tablespoon chopped garlic
• 1 tablespoon chopped spring onions

For Frying

• Oil as required

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Step-by-Step Instructions

Step 1 – Marinate the Chicken

In a large mixing bowl, add chicken cubes, egg, cornflour, flour, black pepper, chilli powder, soy sauce, garlic paste, and salt. Mix everything properly until the chicken is fully coated.

Cover the bowl and let the chicken marinate for at least 20 minutes. This helps the chicken absorb flavor and become tender.

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Step 2 – Prepare the Sauce

Take a small bowl and combine soy sauce, chilli sauce, ketchup, vinegar, honey, chilli flakes, and sesame oil. Mix well and keep aside.

This sauce gives the recipe its delicious Asian-style spicy flavor.

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Step 3 – Fry the Chicken

Heat oil in a deep frying pan over medium heat. Add marinated chicken pieces carefully and fry until golden brown and crispy.

Do not overcrowd the pan because it can make the chicken soggy. Fry in batches if needed.

Once cooked, remove the chicken and place it on kitchen paper to absorb extra oil.

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Step 4 – Cook the Vegetables

In another pan or wok, add 1 tablespoon oil. Add chopped garlic and cook for a few seconds until fragrant.

Now add onions, capsicum, and green chillies. Stir fry on high heat for 2 to 3 minutes. The vegetables should remain slightly crunchy for the best texture.

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Step 5 – Add Sauce and Chicken

Pour the prepared Asian chilli sauce into the pan and stir well. Let it cook for 1 minute.

Add the crispy fried chicken and toss everything together until the chicken is fully coated in the spicy sauce.

Cook for another 2 minutes so all flavors combine perfectly.

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Step 6 – Garnish and Serve

Turn off the heat and garnish with chopped spring onions and sesame seeds if desired.

Serve hot with fried rice, noodles, or steamed rice for a complete Asian-style meal.

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Tips for Perfect Asian Chilli Chicken

• Use boneless chicken thighs for extra juicy texture.
• Fry chicken on medium-high heat for maximum crispiness.
• Add extra chilli flakes if you love spicy food.
• Do not overcook vegetables to keep them crunchy.
• Sesame oil adds authentic Asian flavor.

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Serving Suggestions

Asian Chilli Chicken tastes amazing with:

• Egg fried rice
• Garlic noodles
• Vegetable rice
• Stir-fried noodles
• Hot soup

You can also serve it as a party appetizer or evening snack.

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Storage Instructions

Store leftover chilli chicken in an airtight container in the refrigerator for up to 2 days.

Reheat in a pan over medium heat for the best taste and texture.

Avoid freezing because the crispy coating may become soft after thawing.