Asian Chilli Chicken is a quick chicken dinner that’s an explosion of (spicy!) sticky, savoury Asian flavours. 287 calories of tasty goodness in 8 minutes flat!
Looking for a quick and flavorful dinner recipe that tastes just like restaurant-style food? This Asian Chilli Chicken recipe is packed with juicy chicken, colorful vegetables, and a spicy homemade sauce that delivers the perfect balance of heat and sweetness. It is easy to prepare at home and works perfectly for lunch, dinner, family gatherings, or weekend meals.
This homemade chilli chicken recipe is inspired by popular Asian flavors and is made using simple kitchen ingredients. The crispy chicken pieces coated in spicy sauce create an irresistible dish that pairs beautifully with fried rice, noodles, or steamed rice.
Whether you love spicy food or simply want to try something new, this easy Asian Chilli Chicken recipe will become one of your favorite homemade meals.
In a large mixing bowl, add chicken cubes, egg, cornflour, flour, black pepper, chilli powder, soy sauce, garlic paste, and salt. Mix everything properly until the chicken is fully coated.
Cover the bowl and let the chicken marinate for at least 20 minutes. This helps the chicken absorb flavor and become tender.
Take a small bowl and combine soy sauce, chilli sauce, ketchup, vinegar, honey, chilli flakes, and sesame oil. Mix well and keep aside.
This sauce gives the recipe its delicious Asian-style spicy flavor.
Heat oil in a deep frying pan over medium heat. Add marinated chicken pieces carefully and fry until golden brown and crispy.
Do not overcrowd the pan because it can make the chicken soggy. Fry in batches if needed.
Once cooked, remove the chicken and place it on kitchen paper to absorb extra oil.
In another pan or wok, add 1 tablespoon oil. Add chopped garlic and cook for a few seconds until fragrant.
Now add onions, capsicum, and green chillies. Stir fry on high heat for 2 to 3 minutes. The vegetables should remain slightly crunchy for the best texture.
Pour the prepared Asian chilli sauce into the pan and stir well. Let it cook for 1 minute.
Add the crispy fried chicken and toss everything together until the chicken is fully coated in the spicy sauce.
Cook for another 2 minutes so all flavors combine perfectly.
Turn off the heat and garnish with chopped spring onions and sesame seeds if desired.
Serve hot with fried rice, noodles, or steamed rice for a complete Asian-style meal.
Asian Chilli Chicken tastes amazing with:
You can also serve it as a party appetizer or evening snack.
Store leftover chilli chicken in an airtight container in the refrigerator for up to 2 days.
Reheat in a pan over medium heat for the best taste and texture.
Avoid freezing because the crispy coating may become soft after thawing.
Looking for a quick and flavorful dinner recipe that tastes just like restaurant-style food? This Asian Chilli Chicken recipe is packed with juicy chicken, colorful vegetables,
Store leftover chilli chicken in an airtight container in the refrigerator for up to 2 days.
Reheat in a pan over medium heat for the best taste and texture.
Avoid freezing because the crispy coating may become soft after thawing.
This easy homemade Asian Chilli Chicken recipe is perfect for people who enjoy spicy and flavorful meals. The crispy chicken combined with glossy Asian chilli sauce creates a restaurant-quality dish at home without expensive ingredients.
You can customize the spice level according to your taste and even add vegetables like carrots, broccoli, or mushrooms for extra nutrition.
If you are searching for an easy chicken dinner recipe, spicy Asian chicken recipe, or homemade chilli chicken recipe, this dish is a must-try for your kitchen.
