Easy 1 Butter Chicken Recipe is a creamy and delicious Indian

Butter Chicken, also known as Murgh Makhani, is one of the most famous dishes in India. It is made with tender chicken cooked in a rich, creamy tomato-butter sauce. This dish pairs perfectly with naan, roti, or basmati rice and is loved all over the world.

Ingredients

For Chicken Marinade

>500 g boneless chicken (cut into small pieces)

>½ cup yogurt

>1 tablespoon ginger-garlic paste

>1 teaspoon red chili powder

>½ teaspoon turmeric powder

>1 teaspoon garam masala

>Salt to taste

>1 tablespoon lemon juice

>1 tablespoon oil

For Butter Chicken Gravy

>3 tablespoons butter

>1 tablespoon oil

>1 medium onion (finely chopped)

>1 tablespoon ginger-garlic paste

>2 cups tomato puree

>1 teaspoon red chili powder

>1 teaspoon garam masala

>1 teaspoon kasuri methi (dried fenugreek leaves)

>½ cup fresh cream

>Salt to taste

½ teaspoon sugar (optional)

Step-by-Step Instructions

Marinate the Chicken

1. In a bowl, add chicken pieces.
2. Mix yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, salt, lemon juice, and oil.
3. Coat the chicken well and marinate for 30–60 minutes in the refrigerator.

2 Cook the Chicken

1. Heat oil or butter in a pan.
2. Add the marinated chicken and cook for 8–10 minutes until the chicken is fully cooked.
3. Remove and set aside.

Prepare the Butter Chicken Sauce

1. Heat butter and oil in a pan.
2. Add chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and cook for 1 minute.
4. Pour in tomato puree and cook for 8–10 minutes until the oil separates.
5. Add red chili powder, garam masala, and salt.

Combine Everything

1. Add the cooked chicken to the sauce.
2. Stir in fresh cream and kasuri methi.
3. Cook on low heat for 5–7 minutes.
4. Add a small piece of butter on top for extra flavor.

Serving Suggestions

Serve hot Butter Chicken with:

Naan

Roti

Steamed basmati rice

This creamy chicken curry is perfect for lunch or dinner.

Nutrition

🍽️ Nutritional Summary

• Calories: 450 kcal – Moderate meal portion
• Protein: 30 g – High protein (good for muscle repair and satiety 💪)
• Fat: 32 g
  • Saturated Fat: 14 g – Quite high (should be limited in daily intake)
• Carbohydrates: 12 g – Low carb
  • Sugar: 6 g – Moderate
  • Fiber: 2 g – Low (fiber helps digestion)

❤️ Heart & Health Related Nutrients

• Cholesterol: 110 mg – Moderate to high depending on daily intake
• Sodium: 650 mg – Fairly high (watch if you monitor blood pressure)
• Potassium: 520 mg – Good for heart and muscle function
• Calcium: 120 mg – About 10–12% of daily needs
• Iron: 2 mg – Around 10–25% of daily needs depending on gender

Print Recipe

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Best chicken Makhni

Easy 1 Butter Chicken Recipe is a creamy and delicious Indian

Author: Admin Cuisine: Asian, Indian, Pakistan Courses: Dinner, Lunch Recipe Keys: F FoodLovers H HomeCooking S special recipe T TraditionalFood

Difficulty: Beginner Prep Time 1 hr Cook Time 10 mins Total Time 1 hr 10 mins

Estimated Cost: $ 3

Best Season: Suitable throughout the year

Description

Butter Chicken, also known as Murgh Makhani, is one of the most famous dishes in India. It is made with tender chicken cooked in a rich, creamy tomato-butter sauce. This dish pairs perfectly with naan, roti, or basmati rice and is loved all over the world.

Nutrition Facts

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 32g50%

Saturated Fat 14g70%

Cholesterol 110mg37%

Sodium 650mg28%

Potassium 520mg15%

Total Carbohydrate 12g4%

Sugars 6g

Protein 30g60%

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Calcium 120 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips for Butter Chicken Recipe

1. Marination is Key:
   For tender and flavorful chicken, marinate it for at least 30–60 minutes. Longer marination enhances taste.
2. Cream & Butter:
   Adding cream and butter at the end makes the gravy rich and creamy. Adjust according to your preference.
3. Spice Level:
   Adjust red chili powder according to your taste. For mild flavor, reduce by half.
4. Cashew Paste Option:
   To make the gravy extra creamy, blend 5–6 soaked cashews into a smooth paste and add while cooking.
5. Serving Suggestions:
   Butter Chicken goes best with naan, roti, or steamed basmati rice.
6. Leftovers Storage:
   Store in an airtight container in the fridge for 2–3 days. Reheat gently on low flame to maintain creaminess.
7. Healthy Version:
   • Use Greek yogurt instead of cream for lower fat.
   • Replace butter with olive oil for a lighter version.
8. Visual Tip:
   Garnish with fresh coriander and a small dollop of butter before serving for a restaurant-style look.

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