Chicken Pasta Bake (Creamy & Cheesy Oven Recipe)

Make this easy Chicken Pasta Bake with creamy sauce and melted cheese. A perfect comfort food recipe for family dinners and meal prep!

Introduction

This Chicken Pasta Bake is the ultimate comfort food—loaded with tender chicken, creamy sauce, and melted cheese. It’s easy to make, budget-friendly, and perfect for family dinners or gatherings. With simple ingredients and rich flavor, this baked pasta will quickly become your favorite!

🧾 Ingredients

300g pasta (penne or fusilli) 2 cups cooked chicken (shredded or cubed) 2 cups milk 1 cup cream 2 tablespoons butter 2 tablespoons flour 3 cloves garlic (minced) 1 teaspoon black pepper 1/2 teaspoon salt 1 teaspoon oregano 1 cup mozzarella cheese (grated) 1/2 cup cheddar cheese 1 tablespoon oil

👨‍🍳 Instructions

1. Boil pasta according to package instructions and set aside.
2. Heat oil in a pan and sauté garlic for 1 minute.
3. Add butter, then mix in flour and cook for 1–2 minutes.
4. Slowly add milk and cream, stirring continuously to make a smooth sauce.
5. Add salt, pepper, and oregano.
6. Mix in cooked chicken and pasta.
7. Transfer to a baking dish and top with mozzarella and cheddar cheese.
8. Bake at 180°C (350°F) for 20 minutes or until cheese is melted and golden.

🍽️ Serving Suggestions

• Serve hot with garlic bread
• Pair with fresh salad
• Add chili flakes for extra spi

💡 Tips for Best Results

• Use leftover chicken to save time
• Don’t overcook pasta before baking
• Add vegetables like mushrooms or capsicum for extra flavor

📊 Nutritional Information (Approx.)

• Calories: 450 kcal
• Protein: 25g
• Carbs: 40g
• Fat: 20g

❤️ Why You’ll Love This Recipe

• Easy and quick to make
• Perfect for family meals
• Creamy, cheesy, and delicious
• Great for meal prep

Creamy chicken pasta baked with cheese until golden and bubbly—perfect comfort food for any day!