Make this creamy Chicken Florentine Style recipe with juicy chicken, spinach, garlic, and parmesan sauce. Easy, delicious, and perfect for dinner.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients
For the Chicken
- 2 large chicken breasts (cut in half lengthwise)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 3 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 tablespoon butter
For the Florentine Sauce
- 3 cloves garlic (minced)
- 1 small onion (finely chopped)
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon chili flakes (optional)
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
Instructions
Step 1 – Prepare the Chicken
Pat the chicken dry using paper towels. Season both sides with salt, black pepper, paprika, and Italian seasoning. Lightly coat the chicken with flour for a crispy golden texture.
Step 2 – Cook the Chicken
Heat olive oil and butter in a large skillet over medium heat. Add the chicken and cook for 5–6 minutes per side until golden brown and fully cooked. Remove the chicken from the pan and set aside.
Step 3 – Make the Sauce
In the same skillet, add chopped onion and cook for 2 minutes until soft. Add minced garlic and cook for another 30 seconds until fragrant.
Pour in the chicken broth and gently scrape the pan to release all the flavorful bits. Add heavy cream, oregano, chili flakes, and parmesan cheese. Stir well until the sauce becomes creamy and smooth.
Step 4 – Add the Spinach
Add fresh spinach to the sauce and cook for 1–2 minutes until wilted.
Step 5 – Combine Everything
Return the cooked chicken to the skillet. Spoon the creamy Florentine sauce over the chicken and simmer for 5 minutes so all the flavors blend together perfectly.
Serving Suggestions
Chicken Florentine Style tastes amazing with:
- Creamy mashed potatoes
- Butter pasta
- Garlic bread
- Steamed vegetables
- White rice
Tips for the Best Chicken Florentine
- Use fresh spinach for the best flavor and texture.
- Do not overcook the chicken to keep it juicy.
- Add mushrooms for extra flavor.
- Parmesan cheese gives the sauce a rich and authentic taste.
- For a lighter version, use half-and-half instead of heavy cream.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to keep the sauce creamy.
Nutrition (Approximate Per Serving)
- Calories: 520
- Protein: 36g
- Carbohydrates: 10g
- Fat: 36g
Creamy Chicken Florentine Style Recipe – Easy Homemade Dinner
Description
Make this creamy Chicken Florentine Style recipe with juicy chicken, spinach, garlic, and parmesan sauce. Easy, delicious, and perfect for dinner
For the Chicken
For the Florentine Sauce
Instructions
-
Step 1 – Prepare the Chicken
Pat the chicken dry using paper towels. Season both sides with salt, black pepper, paprika, and Italian seasoning. Lightly coat the chicken with flour for a crispy golden texture.
Step 2 – Cook the Chicken
Heat olive oil and butter in a large skillet over medium heat. Add the chicken and cook for 5–6 minutes per side until golden brown and fully cooked. Remove the chicken from the pan and set aside.
Step 3 – Make the Sauce
In the same skillet, add chopped onion and cook for 2 minutes until soft. Add minced garlic and cook for another 30 seconds until fragrant.
Pour in the chicken broth and gently scrape the pan to release all the flavorful bits. Add heavy cream, oregano, chili flakes, and parmesan cheese. Stir well until the sauce becomes creamy and smooth.
Step 4 – Add the Spinach
Add fresh spinach to the sauce and cook for 1–2 minutes until wilted.
Step 5 – Combine Everything
Return the cooked chicken to the skillet. Spoon the creamy Florentine sauce over the chicken and simmer for 5 minutes so all the flavors blend together perfectly.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 36g56%
- Protein 36g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This creamy Chicken Florentine Style recipe is simple enough for weeknight dinners but elegant enough for special occasions. The combination of juicy chicken, fresh spinach, and creamy parmesan sauce creates a comforting meal everyone will love.
