Made with crispy fried chicken pieces and rich honey garlic sauce, this easy homemade recipe is perfect for dinner, parties, or weekend comfort food cravings.
This crispy honey garlic chicken is coated in a sweet, sticky, and flavorful sauce that tastes just like your favorite restaurant-style dinner at home.
The crispy chicken coated in sweet honey garlic sauce creates the perfect balance of flavor that makes this recipe feel comforting, delicious, and better than restaurant takeout.
❤️ Why You’ll Love This Crispy Fried Chicken Recipe
- Crispy and juicy chicken
- Sweet and savory garlic sauce
- Better than takeout
- Easy homemade dinner recipe
- Perfect with rice or noodles
⏰ Crispy Fried Chicken Recipe Time Required
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
🍽️ Crispy Fried Chicken Recipe Servings
Serves 4 people🛒 Ingredients
For Chicken
- 500g chicken breast
- 1 egg
- ½ cup flour
- ½ cup cornflour
- Salt and black pepper
- Oil for frying
For Sauce
- 3 garlic cloves, minced
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 teaspoon chili flakes
- 1 tablespoon butter
👨🍳 Instructions
- Cut chicken into bite-sized pieces.
- Season with salt and pepper.
- Coat chicken with egg, flour, and cornflour mixture.
- Fry until golden and crispy.
- In another pan, melt butter and cook garlic.
- Add honey, soy sauce, ketchup, and chili flakes.
- Mix crispy chicken into the sauce.
- Serve hot with rice or noodles
💡 Tips
- Double fry chicken for extra crispiness
- Fresh garlic gives the best flavor
- Toss chicken in sauce just before serving
- Use medium heat to avoid burning honey
📝 Notes
- Chicken thighs can also be used
- Sesame seeds make a great garnish
- Best served fresh and hot
- Leftovers can be stored for 2 days
Crispy Fried Chicken Recipe – Better Than Takeout
Description
Made with crispy fried chicken pieces and rich honey garlic sauce, this easy homemade recipe is perfect for dinner, parties, or weekend comfort food cravings.
Ingredients
For Chicken
For Sauce
Instructions
-
- Cut chicken into bite-sized pieces.
- Season with salt and pepper.
- Coat chicken with egg, flour, and cornflour mixture.
- Fry until golden and crispy.
- In another pan, melt butter and cook garlic.
- Add honey, soy sauce, ketchup, and chili flakes.
- Mix crispy chicken into the sauce.
- Serve hot with rice or noodles.
Note
Chicken thighs can also be used Sesame seeds make a great garnish Best served fresh and hot Leftovers can be stored for 2 days
