Tender, juicy roast chicken seasoned with bold spices and roasted to perfection, served alongside aromatic, buttery garlic rice — a complete and satisfying meal that’s perfect for your Iftar table.
Spicy Chicken Roast with Garlic Rice Ramadan Special Recipe
Description
Tender, juicy roast chicken seasoned with bold spices and roasted to perfection, served alongside aromatic, buttery garlic rice — a complete and satisfying meal that’s perfect for your Iftar table.
Prepare Spicy Chicken Roast:
Prepare Garlic Rice:
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3200kcal
- % Daily Value *
- Total Fat 220g339%
- Protein 340g680%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Prepare Spicy Roast Chicken: -In a bowl,add cumin seeds,paprika powder,pink salt,cumin powder,mixed herbs,red chilli crushed,black pepper crushed,chicken powder,coriander seeds,onion,green chillies,garlic,mustard paste,fresh coriander, cooking oil & mix well. -Wash and pat dried whole chicken. -Upside whole chicken & remove backbone of chicken with the help of scissor & flatten it -Apply marinade & rub evenly on both sides of,cover & marinate for 2-4 hours. -On baking tray (greased & lined with baking paper),place whole chicken with margination. -Bake in preheated oven at 180°C for 60 minutes (on both grills). Prepare Garlic Rice: -In a pot,add olive oil,garlic & sauté for 30 seconds. -Add onion powder,paprika powder,pink salt,red chilli crushed,cumin powder & mix well. -Add chicken stock,mix well & bring it to boil. -Add rice,mix well & cook on high flame until water is reduced,cover & steam cook on low flame for 10-12 minutes. -Add fried garlic,fresh parsley & mix well. -In a serving platter,add garlic rice,spicy chicken roast ,fried garlic,fresh parsley,onion rings,roasted veggies & serve!
